Alto-Shaam 1000-SK/I Full-Size Commercial Smoker Oven w/ Low Temp – 208-240v/1ph

DescriptionAlto-Shaam 1000-SK/I DescriptionAccommodating three full-size pans in each compartment, the Alto-Shaam 1000-SK/I commercial smoker oven is a good size for establishments that regularly must produce a medium volume of smoked foods, such as meat, fish, cheese, and spices. Each compartment is operated independently via manual temperature control knobs and features a digital display that clearly indicates the current temperature settings. The built-in smoking timer can be set as long as 60 minutes and offers mild, medium, or heavy smoke flavor options.The Alto-Shaam 1000-SK/I full-size commercial smoker oven is mounted on four 5-inch casters, enabling users to transport the unit without lifting or tilting it. Locking brakes on the two swiveling casters facilitate stability while the unit is in use. This smoker oven uses a low, controlled heat source that reduces the shrinkage and drying of costly meat cuts as they cook. Its stainless steel doors resist rust from exposure to salt and moisture, and they have magnetic latches to ensure firm closure.Product DetailsCook temperature range: 200-325 degrees FHold temperature range: 60-205 degrees FInterior, racks, and shelves are made of heavy-duty, corrosion-resistant stainless steelDouble-deck construction stacks compartments vertically to save floor space2 compartments120-lb. capacity per compartment1 rib shack shelf per compartmentCompartment capacity of 3 full-size pans8 pan positions per compartment6 stainless steel wire shelves are included1 exterior drip trayDual control panelsOn/off power switch for each compartmentSimple manual temperature controlsQuick recovery timeUp/down arrows to set the cook and hold timesDigital temperature displays60-min. smoking timer with mild, medium, and heavy settingsCook, smoke, and hold functionsHalo Heat system for controlled, uniform heatingSmokes food using real wood chipsCold smokes fish and cheese(4) 5-in. casters; 2 are fixed, 2 swivel and brake1 sample bag each: cherry, hickory, apple, and maple wood chipsDimensions & UtilitiesInterior (x2): 187/8 in. W x 261/2 in. D x 267/8 in. HOverall: 2315/16 in. W x 321/4 in. D x 755/8 in. H24.1-31.4 A, 5.5-6.5 kW208-240 V/50-60 Hz/1 phHalo Heat Slo Cook and Smoker Oven, electric, low-temperature, double-deck, standard depth, 120 lb. capacity each – (1) rib rack shelf per compartment, (3) full-size pans, simple controls, (2) stainless steel wire shelves per compartment, (1) exterior drip tray, includes (1) sample bag each of cherry, hickory, apple & maple wood chips, heavy-duty stainless steel, 5″ casters; 2 rigid, 2 swivel with brakes, EcoSmart, cULus, NSF, CE, IPX4, TUV NORDDocuments:Spec Sheet