Grape variety: Sauvignon Blanc. All the grapes for this wine come from the winery’s vineyards in the valleys – “Awatere” and “Wairau” in the Marlborough region, New Zealand Production process: The grapes were fermented in stainless steel tanks at cold and controlled temperatures, each vineyard separately. After a short period, the blend is determined and the wine is bottled The wine is delicate gold with a greenish hue, with aromas of herbs, passion fruit and yellow grapefruit. A light-bodied wine with refreshing acidity and a mineral finish. Country of origin: New Zealand Volume: 750 ml Alcohol: 13.5% Wine type: Dry white Kosher certification: Kosher and Kosher for Passover under the supervision of Star-K and with the approval of the Chief Rabbinate of Israel
